• Every jar of WOUUSHH! Pikliz is made with cabbage, carrots, shallots, Scotch Bonnet peppers, thyme, garlic, salt, white vinegar, and lime.

You can keep your pikliz refrigerated for up to a year.

You'll want to put it on everything. Eat it with any meat, poultry, or fish; mix it with rice or beans; and pour the liquid into soups, stews, and chili.

Epis is the Haitian equivalent of a sofrito and serves as the base for most Haitian recipes. It's a blend of shallot, pepper, garlic, bonnet peppers, thyme, salt, white vinegar, lime, and olive oil.

Shipping fees are calculated based on your location. We ship across North America. We also offer free pickup options.

Typically, you'll receive your order within 10 days.