
Epis
10-ounce jar
Ingredients: Leek, bell pepper, garlic, hot pepper, thyme, salt, white vinegar, lime, olive oil.
You can store your pikliz in the refrigerator for up to a year.
You'll want to put it on everything. Eat it with any meat, poultry, or fish; mix it with rice or beans; and pour the liquid into soups, stews, and chili.
Epis is the Haitian equivalent of a sofrito and is the base for most Haitian recipes. It is a mixture of shallot, pepper, garlic, bonnet peppers, thyme, salt, white vinegar, lime, olive oil
Shipping costs are calculated based on your location. We ship throughout North America. We also have free pickup options.
Usually you will receive your order within 10 days.
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